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Grape Salsa with Lime and Cilantro
Grape Salsa with Lime and Cilantro is a refreshing change! It's sweet, tart and zippy. It's great with chips, or as a topping for grilled chicken or fish.
Course
Sides
Cuisine
American, Canadian, Mexican, Tex-Mex
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
cups
Calories
104
kcal
Author
Elaine
Ingredients
1
cup
seedless green grapes,
halved*
1
cup
seedless red grapes,
halved
1
cup
finely chopped peeled cucumber
¼
cup
finely chopped white onion
1
tablespoon
minced jalapeño
3
tablespoon
minced cilantro
2
tablespoon
lime juice
salt and pepper
Instructions
Combine all ingredients.
Refrigerate for 30 - 45 minutes to allow flavours to blend.
Serve with sturdy chips or with grilled fish or chicken.
Notes
The grapes I used were home grown and small, so they didn't need to be sliced. You may find you will need to halve or quarter the grapes.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Sodium:
4
mg
|
Potassium:
333
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
195
IU
|
Vitamin C:
16.2
mg
|
Calcium:
18
mg
|
Iron:
0.6
mg