Slow Cooker Easy Italian Chicken with Balsamic and Herbs
This Slow Cooker Easy Italian Chicken with Balsamic and Herbs is a little sweet it's a little tangy, and it's utterly delicious! Great over rice or pasta.
Mix the remaining ingredients, except the cornstarch or tapioca flour, and pour over the chicken.
Cook on low for 4 hours or until meat thermometer inserted in chicken reads at least 165°F.
Mix cornstarch with ¼ cup of the cooking liquid until smooth. Add to the slow cooker, turn heat to HIGH, and cook for about 15 minutes or until sauce has thickened slightly.