Fresh Peach Salsa
This fresh peach salsa is also good made with nectarines. It's great served with chicken or turkey burgers or with salmon or halibut.
Servings 3 ½ cups
Ingredients
- 4 cups chopped peeled peaches, about 4 large peaches
- ¼ cup red onion, finely chopped
- ½ cup each red and yellow bell pepper, finely chopped
- 1 tablespoon jalapeño pepper, finely minced
- ¼ cup cilantro, chopped
- 1 clove garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- Combine all ingredients in a medium bowl. Cover and refrigerate for 30 minutes before serving.