Sun-dried Tomato, Artichoke and Cheese Stuffed Mini Peppers
These Sun-dried Tomato, Artichoke and Cheese Stuffed Mini Peppers make a simple vegetarian appetizer. Combine Sun Dried Tomatoes, Marinated Artichokes with goat cheese and cream cheese and stuff into mini pepper halves. Serve raw or slightly warmed. Keto-friendly.
Combine both types of cheese, sun dried tomatoes and marinated artichokes in a food processor, pulsing until well combined.
Spoon into mini pepper halves. Garnish with fresh chives or fresh oregano and serve OR place on a baking tray and broil in the oven for a few minutes, just until cheese is slightly warm.