Preheat oven to 350°F. Line a 9 x 13" baking pan with parchment paper leaving extra on two sides so you'll be able to lift out the bars after they're baked.
In a large bowl, combine oats, sugar, pecans, cranberries and cinnamon.
Combine honey, coconut oil and vanilla extract and mix with dry ingredients until well combined.
Transfer to the prepared pan, spreading and firmly packing it in.
Bake for 25 minutes or until golden. Let cool completely, then using the parchment paper as handles, lift the slab out and transfer to a cutting board. Slice into 24 - 30 small bars or 12-15 large bars. Store in a sealed container. These bars freeze well.
Calorie count is based on cutting the pan into 30 bars.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com