Prepare your favourite homemade crusts or prepare store-bought crusts according to package instructions. (I use Bob's Red Mill Gluten-Free Pizza Crust Mix). Bake, then remove from oven and sprinkle with Parmigiano Reggiano and small dollops of goat cheese or blue cheese. Add prosciutto strips and return to oven to bake for 12 - 15 minutes or until crust is golden brown and cooked in the middle.
Cool slightly, then top with fresh figs and arugula, slice and serve.
I used Bob's Red Mill Gluten-Free Pizza Crust Mix
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