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Pouring espresso over ice cream to make an affogato coffee dessert.
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How to Make an Affogato

Drown a scoop or two of very cold vanilla gelato or ice cream in a shot of hot espresso, watch the swirls as it melts, and enjoy every spoonful! 
Course Dessert
Cuisine American, Canadian, Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 139kcal
Author Flavour & Savour

Ingredients

  • ½ cup vanilla ice cream or gelato
  • 1 shot espresso or 3 Tbsp strong brewed coffee

Instructions

  • Put a few small scoops of vanilla ice cream or gelato in a chilled glass, bowl, or mug. Pour a freshly brewed shot of espresso or strong brewed coffee over and serve immediately. Garnish with nuts or shaved chocolate, if desired.

Nutrition

Calories: 139kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 57mg | Potassium: 131mg | Sugar: 14g | Vitamin A: 280IU | Calcium: 84mg