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Crispy Raw Kohlrabi Sticks with Dijon Dilly Dip
Nutrient-rich Crispy Raw Kohlrabi Sticks with Dijon Dilly Dip make a delicious healthy snack. Great for lunch boxes! Ideal for those on a Keto diet, too.
Course
Appetizers and Healthy Snacks
Cuisine
American, Canadian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
24
kcal
Author
Elaine
Ingredients
1
large
kohlrabi
peeled
½
cup
Greek yogurt
1
tablespoon
Dijon mustard
1
tablespoon
lemon juice
2
tablespoon
fresh dill
or 1 tablespoon dried dill
½
teaspoon
sea salt
Instructions
Combine Greek yogurt, mustard, lemon juice, fresh dill and sea salt in a small bowl. Set aside to allow flavours to blend.
Using a handheld crinkle cutter, slice peeled kohlrabi into sticks. Toss with lemon juice to prevent browning. Serve with Dijon Dilly Dip.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Cholesterol:
1
mg
|
Sodium:
345
mg
|
Sugar:
1
g
|
Vitamin A:
30
IU
|
Vitamin C:
1.5
mg
|
Calcium:
33
mg
|
Iron:
0.1
mg