This summer watermelon salad with fresh Greek flavours from vine-ripened tomatoes, olives, red onion, feta cheese and basil is quick to make and needs no dressing.
Course Salads
Cuisine American, Greek
Prep Time 15minutes
Total Time 15minutes
Servings 4
Calories 136kcal
Author Flavour & Savour
Ingredients
3cupswatermelon,cubed
1cupcherry tomatoes,halved
1cupcucumber slices,seeded
¼cupKalamata olives,pitted
4oz.feta cheese
¼cupred onion,thinly sliced
¼cupbasil leaves, half chiffonade cut, half left whole
black pepper,freshly ground
Instructions
Cube the watermelon.
Slice the tomatoes, cucumber and red onion.
Chiffonade cut half the basil leaves and leave the rest whole for garnish.
Arrange in a small salad bowl and garnish with olives, feta cheese and basil.
Sprinkle with freshly ground black pepper and serve.