Grape, Apple and Red Cabbage Slaw |

Grape, Apple and Red Cabbage Slaw

This versatile 3-ingredient Grape, Apple and Red Cabbage Slaw is quick to make and can be used as a side dish, in wraps, tacos or sandwiches, or to top grilled meat or fish.
Course Salads
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 119kcal
Author Flavour & Savour


  • 3 cups shredded red cabbage
  • 2 cups green grapes, halved
  • 1 Granny Smith apple, julienne cut
  • 1/4 cup apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 tbsp extra-virgin olive oil
  • salt and pepper to taste


  • Combine cabbage, grapes and apple in a large bowl.
  • Whisk vinegar, honey, mustard and oil in a jar. Shake well.
  • Pour dressing over the slaw and toss well. Let stand for 30 minutes and serve.


Calories: 119kcal