2teaspoonssmoked paprika,depending on how much spice you like, or more
1teaspoonsea salt
1teaspoonfreshly ground pepper
For the Avocado Aioli
1large avocado
2tablespoonlight mayonnaiseor Vegenaise if vegan
1clovegarlicminced
2teaspoonlemon juicefreshly squeezed
½teaspoonsea salt
Instructions
Heat oven to 400°F.
Scrub potatoes under running water. It's not necessary to peel them.
Cut in half lengthwise, then in half again, and then again so that each potato yields 8 thick wedges.
Put in a large bowl and toss with olive oil.
Sprinkle with smoked paprika, salt and pepper.
Position baking racks on top of baking sheets. Spread in a single layer on one or two baking sheets.
Bake at 400°F for 20 min.
Flip and bake for another 15 to 20 minutes or until crispy.
While the potatoes are baking, prepare the Avocado Aioli. Mix the avocado flesh with the remaining ingredients in a small food processor until smooth. Serve with the smoky sweet potato wedges.