Celebrate fall and winter with this Cranberry Apple Cider Sangria |www.flavourandsavour.com
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Cranberry Apple Cider Sangria

A simple recipe for Cranberry Apple Cider Sangria, made with red wine, orange liqueur, fresh cranberry juice and soft cider. Perfect for fall and winter parties.
Course Drinks and Cocktails
Cuisine Spanish
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 136kcal
Author Flavour & Savour

Ingredients

  • 1 750ml (26 oz) bottle red wine
  • 3 cups soft apple cider (non-alcoholic)
  • 1 cup unsweetened cranberry juice
  • 1/2 cup Triple Sec or other orange liqueur
  • 1/2 cup honey* (or 1/2 cup simple syrup (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
  • 1 cup fresh or frozen cranberries
  • sparkling water to top off
  • 1 cup freshly diced red and/or green apple cubes
  • cinnamon sticks for garnish

Instructions

  • Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
  • Add cranberries and diced unpeeled apples.
  • Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
  • Garnish with a cinnamon stick and a straw.

Video

Notes

*If you use honey, it might sink to the bottom of the pitcher if it is left to sit for awhile, so just give it a stir before serving it.

Nutrition

Calories: 136kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 111mg | Sugar: 27g | Vitamin A: 15IU | Vitamin C: 4.4mg | Calcium: 9mg | Iron: 0.3mg