Celebrate the season with this simple Cranberry Apple Cider Sangria flavoured with fresh cranberries and apples. This one is a crowd-pleaser for any season!
Any Spaniard will tell you that Sangria is not just a summertime drink. Adding seasonal fruit to a red or white wine is an ideal way to celebrate in the fall and winter months too! This Cranberry Apple Cider Sangria tops my list of favourite ways to celebrate the season.
VIDEO!
This simple-to-make Cranberry Apple Cider Sangria is not too sweet, but not too tart, once you add a little honey or some simple syrup. I used pure, unfiltered cranberry juice and apple cider with no added sweeteners or preservatives, produced right here in British Columbia.
Apple cider can be “hard” or “soft.” Hard cider is a fermented, alcoholic drink, but soft cider, (also called fresh cider), is unfiltered and non-alcoholic. It differs from apple juice in that it has not been filtered to remove coarse particles, so it appears a little cloudy. It is naturally sweet, but often has more of a tang than apple juice that has been filtered.
It’s perfect when combined with cranberry juice in this sangria.
If you’ve been a reader of mine for awhile, you probably already know that sangria is my favourite drink! I sampled it in almost every tapa bar we visited during our recent trip to Spain, and NEVER tired of it! I had my most memorable glass (oh, so good!) when we were savouring Seville, and I’ve done my best to create different sangria recipes ever since.
Why you’ll love this Cranberry apple cider sangria
- it’s not too sweet, but not too tart
- the base can be made ahead of time. Just add sparkling water when you’re ready to serve.
- adding fruits in season, like apples and cranberries makes it festive!
- 1 750 ml bottle red wine
- 3 cups soft apple cider (non-alcoholic)
- 1 cup unsweetened cranberry juice
- 1/2 cup Triple Sec or other orange liqueur
- 1/2 cup honey* (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
- 1 cup fresh or frozen cranberries
- sparkling water to top off
- 1 cup freshly diced red and/or green apple cubes
- cinnamon sticks for garnish
- Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
- Add cranberries and diced unpeeled apples.
- Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
- Garnish with a cinnamon stick and a straw.
*If you use honey, it might sink to the bottom of the pitcher if it is left to sit for awhile, so just give it a stir before serving it.
Stemless wine glasses are ideal for Sangria! Red and white stemless wine glasses available here.
Celebrate year-round with these other sangria recipes, too!
Citrus Sangria with Triple Sec
The Best (and easiest) Peach Sangria
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Thalia @ butter and brioche says
This is the perfect wintery sangria.. love it!
Ginny says
What type of red wine should I use? Merlot, Pinot , Cabernet???
Flavour & Savour says
Hi Ginny,
It really is a matter of personal preference. I like the deep rich flavour of Merlot. Enjoy!
David Guerrero says
You can use a burgundy which is not sweet or you can use a Lambrusco which is a little sweeter
Erica says
I feel like most sangria should be left to refrigerate overnight. Is that necessary for this recipe? I’m making this for Thanksgiving, can’t wait! Thank you!
Flavour & Savour says
Hi Erica, I agree! It’s good right away, but even better if the flavours have a chance to mellow. Happy Thanksgiving!
Kimberley | Healthy Life Redesign says
Elaine, this looks amazing! What a perfect sangria recipe for a crisp, sunny fall day. I love the festive flair with the cranberry and cinnamon! I’m very excited to try this.
Flavour & Savour says
Thanks Kimberley! Perfect way to relax after a hike in the mountains . . . or near a gorgeous mountain lake! Hope you’re enjoying your new home.
Shauna says
Oh how I miss red wine, but allergies keep me away 🙁 Your sangria looks beautiful and I bet it’s tasty!
Flavour & Savour says
Oh, that’s sad! No red wine! Thanks for your kind comment!
Markus Mueller says
This looks so good! I am going to try and make home made apple cider this year( maybe even some vinegar) so I can’t wait to try this!
Flavour & Savour says
Good luck! Let us all know how the apple cider making goes!
Sean says
Gorgeous drink, and I love the flavours you’ve put together here. I adore cranberries, and I think they deserve a bigger place in both food and drink! Nice work Elaine!
Flavour & Savour says
I agree! Cranberries are so nutritious and they add interest and flavour to any recipe. Thanks for your comment!
Isabelle @ Crumb says
I love sangria year-round, and this sounds like a wonderful fall/winter spin on the classic! I’m not quite ready to let go of summer just yet, but I think this delicious drink is just the thing to get me into the right frame of mind to embrace the autumn. 🙂
Flavour & Savour says
Hi Isabelle,
It works for me! 🙂 Thanks for stopping by!
Victoria says
Do I need to add sparkling water at the end? I wanted to have the glasses ready when guests arrive.
Flavour & Savour says
Hi Victoria,
Yes, I would add the sparkling water just before serving, otherwise it might go flat.Enjoy!I would add the sparkling water just before serving, otherwise it might go flat. Enjoy!
Bree says
If making the night before do you add the fruit
Flavour & Savour says
Hi Bree,
Yes, I’ve done that several times before. The fruit soaks up all that great flavour. Just be sure to add the sparkling water just before serving so it doesn’t go flat. Enjoy!
Tina says
What type of red wine do you suggest?
Flavour & Savour says
It just depends on your tastes. Personally, I like a deep rich Merlot. It doesn’t have to be an expensive bottle, either! Enjoy!
Eden Passante says
We made a drink similar to this one, but the cranberry is a great added touch! I’ll have to add that next time I make this sangria!
Flavour & Savour says
Thanks Eden! The cranberry gives it a gorgeous colour and adds a touch of tartness. Hope you get a chance to try it! Thanks for commenting.:)
Daurie says
Can you use champagne instead of sparkling water
Flavour & Savour says
HI Daurie,
Wow! Double whammy! While I’m a champagne fan, I’m not sure how it would taste if you mixed champagne with red wine! It might just make it a little sweeter. If you try it, let me know how it turns out!
Kelly says
Do you recommend letting the sangria chill and sit over night? Looking forward to making this for the first time for Thanksgiving dinner 🙂
Flavour & Savour says
It’s great either way, but letting it sit overnight in the refrigerator gives the flavours a chance to blend. Just make sure to add the sparkling water just before serving. Enjoy it!
Kellie Forde says
Making this tonight! Looks so yummy! I forgot the sparkling water though. I have orange sparkling water…do you think that would be good with this since we’re using orange liquor anyways? Thanks for posting!
Flavour & Savour says
It would probably be just fine! Try a little first to see if you like it! Thanks for commenting.
Jesseca says
My love for sangria runs deep and this one sounds delicious. We were searching for something to make for the holidays and this one is high on our list. Thanks for sharing.
Flavour & Savour says
My love for Sangria runs equally as deep! It’s great in any season, as far as I’m concerned. I know you’ll love this one. Thanks for commenting!
SC says
I’m making this for a New Years party; how much sparkling water should go into this recipe? Are we talking a splash in each glass or more?
Thanks for the info!
Flavour & Savour says
Hi! Yes, that’s right–a fairly generous splash so the drink has enough fizz. I usually put in about 1/4 cup or so. Happy New Year!
Paula says
So yummy! Super easy to make and everyone loved them. I just need to find longer cinnamon sticks. My short ones kept sinking to the bottom on the stemless wine glass. 😊But still tasted great. Definitely need to make the base the day before to let the flavors mingle and get nice and cold. I used an inexpensive Merlot. I added the fruit in the morning. Will make again and again.
Flavour & Savour says
Thanks Paula,
Isn’t it good??? And yes, you’re right, if you have time it’s best to make the base the day before, although I have been known to make it and drink it right away! Thanks for commenting!
Alyssa Massaro says
Can this recipe be made without alcohol? What would I substitute if so?
Flavour & Savour says
Hi Alyssa, You could make a punch using cranberry juice, soft apple cider and either ginger ale or sparkling water. If you use pure unsweetened cranberry juice you would probably want to add some sugar syrup. Hope this helps!
Christian says
Hello! I noticed the previous comment about substituting champagne and wonder have you tried it / heard back? Also can you sub the soft cider for hard? Thanks!
Flavour & Savour says
Hi Christian, I haven’t heard back about subbing champagne for the sparkling water–it may make it a little sweet. Also if you substitute hard cider for soft cider, you would be adding 4 kinds of alcohol–red wine, Triple Sec, hard cider and champagne :)! It would then be more of a cocktail than sangria!
Kate says
I’m not super familiar with fresh cranberries. Do you just add them straight from the bag (rinsed), or do you boil them to soften and pop first?
I’m very excited to serve this for Thanksgiving! Sounds absolutely perfect. Thanks for the recipe!
Flavour & Savour says
Fresh from tbe bag, Kate. Happy Thanksgiving!
Alyssa says
What about dried cranberries?! I can only find a huge bag of freshvcranberries at my grocery store and I don’t want that many.
Flavour & Savour says
I haven’t tried that but it might be just fine to use dried ones. Although, if you buy a big bag of fresh cranberries, you can always freeze them for other recipes later on. Enjoy, and happy Thanksgiving!
Erica K. says
I am planning to make this for my very large family on Thanksgiving so would it taste ok without the sparkling water, since I am planning to make it in a large spouted drink dispenser? If not, I’ll set the sparkling water out on the side for everyone to add on their own!
Also, how strongly does the cinnamon flavor come through?
Excited to try it!
Flavour & Savour says
Hi Erica,
That sounds like such a fun way to serve it! I think your idea of setting out the sparkling water on the side is a good one. That way everyone can add as much or as little as they like. The cinnamon is not strong at all. The cinnamon sticks are mainly just for a garnish or a little stir stick. Wishing you and your family a very happy Thanksgiving!
Sarinya says
My go to holiday sangria from now on.
Flavour & Savour says
Isn’t it good? Love this one–so glad you do too!
Carol says
I can’t find cranberries here, can I leave them out? I have everything else.
Flavour & Savour says
Sure! You could add more apples or even a winter pear. Enjoy!