Grilled Lemon Garlic Potato Kabobs
Make these Lemon Garlic Potato Kabobs at any time of year! Cook potatoes until tender, toss in a marinade made with lemon, garlic and chives, thread on to skewers alternatively with shallots (or onions) and grill until skins are crispy.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
- 1 lb small new potatoes (about 12 - 15)
- 6 shallots
- 1/4 cup extra-virgin olive oil
- finely grated zest of one lemon
- 1/4 cup lemon juice
- 2 tbsp snipped fresh chives or green onions
- 4 cloves garlic, minced
- sea salt and pepper to taste (or smoked sea salt)
If using wooden skewers, place them in water to soak.
Scrub potatoes and boil or microwave until just tender (and can be pierced with a fork). Drain.
Peel and quarter the shallots.
In a large bowl, place the oil and lemon juice. Grate the lemon zest, squeeze the lemon, minced the garlic, snip the chives and whisk together with the salt and pepper. Gently toss the potatoes and shallots with the lemon-herb mixture to coat.
Thread the potatoes and shallots alternatively on skewers.
Grill over medium heat, turning and reserving with the remaining marinade until crispy, 8 - 10 minutes. Sprinkle with a little coarse sea salt (or smoked sea salt) and serve.
Calories: 241kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 630mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1.3% | Vitamin C: 40.1% | Calcium: 3.3% | Iron: 8.1%