Tropical Fruit with Honey Mint Lime Syrup. Heighten the natural sweetness of fresh fruit with this simple syrup made with honey, mint and lime.

Tropical Fruit with Honey Mint Lime Syrup

This gluten-free, dairy-free, sugar free dessert of tropical fruit with honey mint lime syrup is an ideal potluck salad or dessert. Perfect for a barbecue!
Course Dessert
Cuisine Canadian, American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 cups
Calories 114kcal
Author Flavour & Savour


  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup honey
  • 1/4 cup chopped fresh mint
  • 2 cups fresh pineapple, cubed
  • 2 cups green grapes
  • 2 cups cantaloupe, halved, seeded and cut into bite-sized chunks
  • 1 cup fresh strawberries
  • 1 or 2 oranges, peeled, seeded and sectioned
  • 1/2 cup blueberries
  • fresh mint sprigs for garnish


  • Whisk lime juice, honey and chopped mint in a small jar.
  • Prepare fruit and transfer to a serving bowl.
  • Toss with honey, lime, mint syrup. Let stand for 15 minutes to allow flavours to blend. Chill in refrigerator until serving time. Add blueberries just before serving.


Calories: 114kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 8mg | Potassium: 310mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1500IU | Vitamin C: 58.5mg | Calcium: 26mg | Iron: 0.6mg