This Sesame Miso Vinaigrette and Marinade is a full-flavoured vinaigrette made with sesame oil, rice vinegar, white miso and honey. Delicious on salads. It's great on grilled meats and vegetables, too.
1tablespoonhoney,or rice syrup or maple syrup for vegan diet
½teaspoonsea salt
Instructions
Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning. When they just begin to darken and become fragrant, remove from heat immediately and transfer to a small plate to cool.
In a small jar, whisk the remaining ingredients until well combined.
Add the toasted sesame seeds and serve with your favourite salad or vegetable dish.
Notes
Store leftover dressing in the fridge. It will last for several days.