Sensational Sesame Miso Vinaigrette and Marinade
This Sesame Miso Vinaigrette and Marinade is a full-flavoured vinaigrette made with sesame oil, rice vinegar, white miso and honey. It's great on grilled meats and vegetables, too.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 16 tablespoons
- 1 tbsp sesame seeds
- 2 tbsp white miso
- 2 tbsp toasted sesame oil or regular sesame oil
- 1/3 cup rice vinegar
- 6 tbsp extra-virgin olive oil
- 1 tbsp honey or rice syrup, if vegan
- ½ tsp sea salt
Toast sesame seeds in a small skillet over medium heat, shaking the pan frequently to prevent burning. When they just begin to darken and become fragrant, remove from heat immediately and transfer to a small plate to cool.
In a small jar, whisk the remaining ingredients until well combined.
Add the toasted sesame seeds and serve with your favourite salad or vegetable dish.
Serving: 1tablespoon | Calories: 74kcal | Carbohydrates: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 7mg | Sugar: 1g | Calcium: 7mg | Iron: 0.2mg