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Cherry Vanilla Grain-Free Granola
This Cherry Vanilla Grain-Free Granola has incredible flavour and crunch. It makes a healthy breakfast with yogurt or milk and is a great mid-day snack mix.
Course
Breakfast and Brunch
Cuisine
American
Diet
Gluten Free
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
28
servings
Calories
227
kcal
Author
Elaine
Ingredients
1
cup
almonds
1
cup
pecans
1
cup
walnuts
1
cup
cashews
1
cup
coconut
1
cup
sunflower seeds
1
cup
hemp hearts
1
tablespoon
cinnamon
1 ½
tablespoon
pure vanilla extract
¼
cup
maple syrup or honey
¼
cup
coconut oil,
melted
1
cup
dried cherries,
chopped
Instructions
Heat oven to 275°F. and line a baking sheet with parchment paper.
Chop nuts coarsely, either with a knife or in a food processor.
In a large mixing bowl, combine all ingredients except cherries.
Spread on baking sheet.
Bake for 1 hour, turning at 20 minute intervals or until lightly browned.
Cool and add cherries. Serve with your choice of milk or yogurt or eat as a snack mix.
Notes
Store in a glass jar with a tight-fitting lid or another airtight container. It will stay fresh for up to a month.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Sodium:
3
mg
|
Potassium:
147
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
195
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
2
mg