Roasted Grape and Goat Cheese Crostini | An impressive appetizer for any time of the year.

Roasted Grape and Goat Cheese Crostini

This Roasted Grape and Goat Cheese Crostini with hazelnuts and honey is an impressive appetizer for any time of the year.
Course Appetizer
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12
Calories 109kcal
Author Flavour & Savour


  • 1/2 baguette spelt, whole grain or gluten-free
  • 2 tbsp extra-virgin olive oil divided
  • 1 tbsp balsamic vinegar
  • 2 sprigs fresh rosemary
  • 36-40 red seedless grapes, enough for about 3-4 for each slice of baguette
  • sea salt and freshly ground pepper
  • 1/2- 3/4 cup goat cheese
  • 1/4 cup finely chopped toasted hazelnuts
  • honey to drizzle


  • Preheat oven to 375 °F.
  • Wash and dry the grapes and remove the stems.
  • Finely chop one of the sprigs of rosemary. In a small bowl, toss the grapes with 1 Tablespoon of olive oil, balsamic vinegar, the chopped rosemary, and a little salt and pepper.
  • Spread on a parchment-paper lined baking sheet and roast until they begin to burst, about 15 min.
  • Toast hazelnuts in the oven, remove after 10 min and chop finely.
  • Brush a little olive oil on the baguette slices and toast in the oven for 5 min.
  • Spread 1 Tablespoon goat cheese on each baguette slice.
  • Sprinkle with a little chopped toasted hazelnuts.
  • Press 3-4 of the roasted grapes into the goat cheese.
  • Drizzle a little honey over each. Garnish with fresh rosemary and serve.


Use a gluten-free baguette to make the crostini if necessary.


Calories: 109kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 87mg | Potassium: 34mg | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 0.6mg | Calcium: 38mg | Iron: 0.6mg