Mason Jar Peach Crisp. Naturally sweet peaches and a crunchy gluten-free topping. Perfect for camping. from Flavour and Savour

Mason Jar Peach Crisp

Individual servings of naturally sweet Peach Crisp baked and served in 1/2 cup Mason Jars make an ideal dessert for picnics, camping trips, or for your packed lunch.
Course Dessert
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings 12 jars
Calories 267kcal
Author Flavour & Savour


  • 6 cups peaches, peeled and chopped
  • 2 tbsp tapioca starch, or 1 1/2 tbsp cornstarch
  • 2 tbsp honey
  • 1 inch knob of ginger, finely grated
  • 2 tbsp lemon juice

Crisp Topping

  • 1 cup oat flour (grind rolled oats, use gluten-free oats if necessary)
  • 11/2 cups rolled oats (not quick oats)
  • 1/2 cup chopped almonds (optional)
  • 1/2 cup brown sugar or coconut palm sugar
  • 1/2 cup melted butter
  • pinch of salt


  • Preheat oven to 375°F.
  • Peel peaches, remove stone, slice and chop.
  • In a large bowl, toss with tapioca starch, honey, ginger and lemon juice.
  • Combine the crisp topping ingredients in a food processor, pulsing to mix evenly.
  • Fill 1/2 cup Mason jars three-quarters full with the peach mixture, then add the topping.
  • Place filled jars on a parchment paper lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown.
  • Cool slightly and serve.


Use gluten-free oats if necessary.


Calories: 267kcal