cacao nibs, coconut,toasted finely chopped nuts, flaky sea salt for garnish
Put the flesh of the avocados in a blender or food processor, add the cacao powder or cocoa, non-dairy milk, banana, maple syrup, vanilla, cinnamon and sea salt and process until very smooth and creamy.
Spoon into serving dishes and garnish with coconut, cacao nibs, finely chopped nuts, strawberries, raspberries and/or flaky sea salt.
Adjust the sweetener to your taste. If you're banana is very ripe, you won't need as much maple syrup.