Greek Cobb Salad--Family Style. Perfect for picky eaters! Choose what you like, leave what you don't.

Greek Cobb Salad--Family Style

Serve this Greek Salad in a Cobb Salad style, separating the ingredients to keep even the pickiest eater happy.
Course Salads
Cuisine Greek
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 to 6
Calories 468kcal
Author Flavour & Savour


For the Marinade and the Vinaigrette

  • 1 cup olive oil extra virgin
  • 1/2 cup red wine vinegar
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 3 cloves garlic minced
  • 2 tsp dried oregano
  • 1 - 2 tsp sea salt
  • 1/2 - 1 tsp freshly ground black pepper

For the salad

  • 2 large chicken breasts cut in 1 inch pieces
  • 2 heads romaine lettuce chopped
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 small red onion finely diced
  • 2 cups cherry tomatoes Marzano if available, halved
  • 1 - 2 cups Kalamata olives pitted
  • 1 cup Feta cheese crumbled


  • Whisk together the ingredients for the vinaigrette. You will use part of this to marinate the chicken and the remaining as a salad dressing. Set aside to allow the flavours to blend.
  • Chop the chicken and toss with 1/3 of the vinaigrette. Marinate in the refrigerator while you prepare the other ingredients.
  • Chop the romaine and mound on a large serving platter.
  • Prepare the remaining ingredients and line up on the platter on top of the romaine.
  • Grill the chicken and add to the platter just before serving.
  • Serve with the Greek Salad vinaigrette and/or Greek Tzatziki Sauce.


Calories: 468kcal | Carbohydrates: 27g | Protein: 24g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 3871mg | Potassium: 1407mg | Fiber: 12g | Sugar: 10g | Vitamin A: 29191IU | Vitamin C: 128mg | Calcium: 377mg | Iron: 5mg