Warm Rosemary Olives with Lemon
These Warm Rosemary Olives with Lemon are olives with attitude. Warming intensifies their flavour and makes a tasty addition to an antipasti platter.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 1 1/2 cups mixed olives
- 2 - 3 sprigs fresh rosemary
- sprinkling of lemon zest
- sprinkling of dried chili flakes
- a drizzle of good quality olive oil (I used a rosemary-infused olive oil)
Spoon the olives in the center of a square of aluminum foil.
Top with the remaining ingredients and a drizzle of olive oil.
Fold up the foil to form a packet.
Warm in the oven at 350F for about 10 - 15 min.
Calories: 48kcal | Carbohydrates: 1g | Fat: 5g | Sodium: 525mg | Potassium: 14mg | Fiber: 1g | Vitamin A: 135IU | Calcium: 18mg | Iron: 0.2mg