Warm Rosemary Olives with Lemon --an easy appy |www.flavourandsavour.com

Warm Rosemary Olives with Lemon

These Warm Rosemary Olives with Lemon are olives with attitude. Warming intensifies their flavour and makes a tasty addition to an antipasti platter.
Course Appetizers and Healthy Snacks
Cuisine Italian, Mediterranean, Spanish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 48kcal
Author Flavour & Savour


  • 1 1/2 cups mixed olives
  • 2 - 3 sprigs fresh rosemary
  • sprinkling of lemon zest
  • sprinkling of dried chili flakes
  • a drizzle of good quality olive oil (I used a rosemary-infused olive oil)


  • Spoon the olives in the center of a square of aluminum foil.
  • Top with the remaining ingredients and a drizzle of olive oil.
  • Fold up the foil to form a packet.
  • Warm in the oven at 350F for about 10 - 15 min.


Calories: 48kcal | Carbohydrates: 1g | Fat: 5g | Sodium: 525mg | Potassium: 14mg | Fiber: 1g | Vitamin A: 135IU | Calcium: 18mg | Iron: 0.2mg