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    Home » Appetizers » Warm Rosemary Olives with Lemon

    Warm Rosemary Olives with Lemon

    Published: Dec 29, 2014 · Modified: May 2, 2019 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 2 Comments

    Jump to Recipe Print Recipe
    Warm Rosemary Olives with Lemon --an easy appy |www.flavourandsavour.com

    Top mixed olives with fresh rosemary, lemon zest, and dried red pepper flakes and warm them in the oven for a beautiful olive appetizer. Transport yourself to the Mediterranean with these Warm Rosemary Olives!

    Warm Rosemary Olives with Lemon
    These Warm Rosemary Olives with Lemon are olives with attitude.

    Warming them intensifies their already delectable flavour and takes them to new heights. Oh so good! I know they'll partner beautifully with my Mini Cheese Balls on a Stick and Sweet and Spicy Rosemary Nuts. And yes, later on today we will wash them all down with this Citrus Pomegranate Sangria.

    Warm Rosemary Olives with Lemon --an easy and delicious starter. |www.flavourandsavour.com
    I think my husband, Denis, and I need to spend more time together in the car.

    We're up to Episode 9 of Serial from This American Life and I'm dying to know the outcome, although I suspect there can't really be one. Is Adnan innocent? Was it Jay? Who is lying? I know, I know, we're a little late in getting on board with this podcast, but we're doing our best to catch up. The problem is we only listen to it when we're together, and only when we're together in the car, just so one of us doesn't get ahead of the other.

    Don't tell me what happens. I'll just suggest that he drive me somewhere that's about 54 minutes from here.

    Today I decided that I just had to have authentic Spanish rice to make the paella I've planned for tomorrow's dinner party. And that I needed the best quality Manchego cheese that I could find for a crostini appetizer I have planned.  And olives. Good ones to make this keto olive appetizer:  warm olives flavoured with rosemary and lemon zest. So off to Victoria we went (along with Episode 8).

    Did I check to see if the specialty stores where I was headed were open?

    Warm Rosemary Olives with Lemon close up view

    Yes, I did. Well, some of them, anyway. First stop, The London Chef. Closed for the holidays. I can see the cloth bag of Bomba rice through the window.

    Next stop, Choux-Choux. Closed. Again, I can see that little cloth bag of rice I want so badly.

    Otavio's in Oak Bay? Closed.

    A quick search on my phone led me to Charelli's Deli. Open! It's the tiniest shop, just crammed to the rafters with European imports and oh my, the best Spanish goat cheese we've ever tasted. We left with the coveted Bomba rice, three kinds of olives, the wedge of Cabra Al Romero and a commitment to return.

    Warm Rosemary Olives with Lemon on foil with rosemary and lemon zest

    These Warm Rosemary Olives with Lemon are simple to make!

    Cut a square of aluminum foil and place quality deli olives in the center.

    Top with fresh rosemary sprigs, a sprinkle of chili flakes, lemon zest and a drizzle of quality extra-virgin olive oil.

    Fold the foil to form a sealed packet.

    Warm in the oven at 350°F. for about 10 - 15 minutes. Serve immediately.

    📖 Recipe

    Warm Rosemary Olives with Lemon --an easy appy |www.flavourandsavour.com

    Warm Rosemary Olives with Lemon

    These Warm Rosemary Olives with Lemon are olives with attitude. Warming intensifies their flavour and makes a tasty addition to an antipasti platter.
    Print Pin Rate
    Course: Appetizers and Healthy Snacks
    Cuisine: Italian, Mediterranean, Spanish
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
    Calories: 48kcal
    Author: Elaine
    Prevent your screen from going dark

    Ingredients

    • 1 ½ cups mixed olives
    • 2 - 3 sprigs fresh rosemary
    • sprinkling of lemon zest
    • sprinkling of dried chili flakes
    • a drizzle of good quality olive oil (I used a rosemary-infused olive oil)

    Instructions

    • Spoon the olives in the center of a square of aluminum foil.
    • Top with the remaining ingredients and a drizzle of olive oil.
    • Fold up the foil to form a packet.
    • Warm in the oven at 350F for about 10 - 15 min.

    Nutrition

    Calories: 48kcal | Carbohydrates: 1g | Fat: 5g | Sodium: 525mg | Potassium: 14mg | Fiber: 1g | Vitamin A: 135IU | Calcium: 18mg | Iron: 0.2mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!
    Nutrition Facts
    Warm Rosemary Olives with Lemon
    Amount Per Serving
    Calories 48 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Sodium 525mg23%
    Potassium 14mg0%
    Carbohydrates 1g0%
    Fiber 1g4%
    Vitamin A 135IU3%
    Calcium 18mg2%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Reader Interactions

    Comments

    1. Kelley @ Chef Savvy

      December 30, 2014 at 5:18 pm

      Olives are one of my favorite snacks. This recipe looks amazing. Love the addition of lemon juice and chili flakes!

      Reply
      • Flavour & Savour

        December 30, 2014 at 8:04 pm

        Thanks Kelley! We just finished chowing down on these! So good!

        Reply

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