Roasting carrots intensifies their natural flavour. Adding this honey-mustard glaze put them "over the top!" These Roasted Carrots with Honey-Mustard Glaze make an ideal holiday side dish.
Tips for successfully roasting vegetables:
1. Use a baking sheet with no edges. I use a cookie sheet. You want the natural sugars in the vegetables to caramelize so they develop those nice browned, crispy surfaces. If the pan has sides, the heat tends to be trapped inside and the vegetables cook by steaming instead of roasting.
2. For the same reason, make sure the vegetables aren't touching each other.