Fresh figs with goat cheese and honey. Easy appetizer. |www.flavourandsavour.com
Print

Fresh Figs with Goat Cheese and Honey

Stuff fresh figs with soft goat cheese and drizzle with either lavender or pepper-infused honey for an amazing appetizer or dessert.
Course Appetizer
Cuisine American, Canadian, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 60kcal
Author Flavour and Savour

Ingredients

  • 1 fresh fig
  • 1 tsp goat cheese
  • 1/2 tsp honey
  • freshly ground pepper OR culinary lavender

Instructions

  • Gently wash and wipe the figs.
  • Remove the stem with a sharp knife. Cut the figs in quarters, making sure to not cut all the way through.
  • Stuff 1 teaspoon of goat cheese into the center of each fig.
  • Mix honey with EITHER a little freshly ground pepper OR a few culinary lavender blossoms.
  • Drizzle over top of each fig and serve.

Nutrition

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.2mg