Fresh Figs with Goat Cheese and Honey
Stuff fresh figs with soft goat cheese and drizzle with either lavender or pepper-infused honey for an amazing appetizer or dessert.
Prep Time 10 minutes
Total Time 10 minutes
- 1 fresh fig
- 1 tsp goat cheese
- 1/2 tsp honey
- freshly ground pepper OR culinary lavender
Gently wash and wipe the figs.
Remove the stem with a sharp knife. Cut the figs in quarters, making sure to not cut all the way through.
Stuff 1 teaspoon of goat cheese into the center of each fig.
Mix honey with EITHER a little freshly ground pepper OR a few culinary lavender blossoms.
Drizzle over top of each fig and serve.
Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.2mg