Whisk together honey, chipotles, mustard and 2 Tbsp. oil in a small bowl. Divide this glaze mixture in half, setting aside half to toss the wings after they are cooked.
Mix coriander, cumin, and paprika and the remaining 2 Tbsp. oil in a large bowl. Season with salt and pepper.
Add the wings to this large bowl and toss to coat.
Place on baking sheet in oven or on grill for about 10 minutes. Brush with the honey-chipotle glaze and continue cooking for another 10 min. Flip and baste again and bake or grill until cooked through, about 10 min.
Remove from oven or grill and toss with the remaining honey-chipotle glaze. Garnish with green onions and/or sesame seeds and serve immediately.