Grilled Pineapple Strawberry Sangria

Grilled Pineapple Strawberry Sangria

Try this white wine Grilled Pineapple Strawberry Sangria at your next outdoor party! Grilling the pineapple brings out its natural sweetness and adds flavour to this fruity, bubbly Sangria.
Course Drinks and Cocktails
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 227kcal
Author Flavour & Savour


  • 1/2 fresh pineapple, cubed (about 2 cups)
  • 12 - 15 fresh strawberries, whole or halved
  • 1 cup pineapple juice
  • 1/4 cup Triple Sec or other orange liqueur
  • 1 750 ml bottle dry white wine
  • 2 cups sparkling water, (add just before serving)
  • mint leaves, for garnish
  • lime slices, for garnish


  • Brush pineapple cubes lightly with oil to prevent sticking. Grill over medium heat until grill marks form and pineapple is warmed through and begins to caramelize. Remove from grill and set aside to cool.
  • Combine pineapple, strawberries, pineapple juice, Triple Sec and white wine in a large pitcher. Refrigerate overnight or for at least 2 hours to allow flavours to blend.
  • Add ice to a glass. Fill 3/4 full with Sangria and top off with sparkling water or artisan tonic water. Garnish with skewered fruit, lime slices and/or mint leaves. Serve. 


If this Sangria isn't sweet enough, adjust to your taste by adding a little sugar syrup, or by substituting an artisan tonic water for the sparkling water.


Calories: 227kcal