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Heirloom Tomato Salad with Basil, Capers and Feta
Basil, capers and feta cheese enhance the natural flavours of late-summer tomatoes in this simple recipe for Heirloom Tomato Salad.
Course
Salads and Dressings
Cuisine
American, Canadian, Italian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
137
kcal
Author
Elaine
Ingredients
2
large
heirloom tomatoes,
any variety, sliced
1
cup
cherry tomatoes,
halved
1
handful
fresh basil leaves
1
tablespoon
capers,
drained
¼
cup
feta cheese,
crumbled
1
teaspoon
sea salt
1
tablespoon
extra-virgin
extra virgin
1
tablespoon
balsamic vinegar
Instructions
Slice large tomatoes, arrange on serving dish. Add halved cherry tomatoes.
Cut basil chiffonade-style, leave some leaves whole and arrange on serving dish. Sprinkle with sea salt. Garnish with capers and crumbled feta.
Whisk 1 tablespoon olive oil with 1 tablespoon balsamic vinegar. Drizzle over salad and serve immediately.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
1502
mg
|
Potassium:
226
mg
|
Sugar:
4
g
|
Vitamin A:
720
IU
|
Vitamin C:
20.7
mg
|
Calcium:
101
mg
|
Iron:
0.6
mg