20 minute Caramel Spiced Pecans
Sweet and salty crunchy pecans with a chilli powder kick! Here's a quick recipe for a holiday treat, or gift-giving or for a salad topper: Caramel Spiced Pecans. Ready in 20.
Prep Time 4 minutes
Cook Time 16 minutes
Total Time 20 minutes
Servings 8 servings
- 2 cups pecans
- 1/4 cup caramel sauce
- 1 tsp chili powder
- 1 tsp each salt and pepper
Preheat oven to 325°F. Oil a baking sheet or line with parchment paper.
Combine pecans and caramel sauce. Add chili powder, salt and pepper and stir until well combined.
Transfer to baking sheet. Bake at 325°F. for about 15 - 18 minutes, stirring occasionally. Watch carefully to prevent burning. Remove from oven, cool, then break apart. Store in an airtight container or package for holiday gift giving.
Calories: 190kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 269mg | Potassium: 114mg | Fiber: 3g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg