Grain-Free Peanut Butter Chocolate Pumpkin Energy Balls
These peanut butter chocolate pumpkin energy balls have that crave-worthy peanut butter-chocolate flavour, they're packed with protein, and they make an ideal afternoon snack. Vegan.
Put all ingredients except hemp seeds and chocolate chips in a food processor and process until well blended and mixture forms a ball. Remove lid, break dough apart, add hemp seeds and chocolate chips. Pulse a few times, just until incorporated into the dough.
Roll into 1-inch balls in the palm of your hands. Roll half the balls in ground pecans and the other half in coconut, if desired. Chill. Store in refrigerator or freezer.
Notes
These pumpkin energy bites will keep fresh in the fridge for over a week, ready to grab when you need a boost of energy. They freeze beautifully, too.