Cranberry Jalapeño Whipped Feta Dip |

Cranberry Jalapeño Whipped Feta Dip

Make this whipped feta dip recipe with leftover cranberry sauce! Top a base of feta cheese and light cream cheese with cranberries, jalapeño and pomegranate.
Course Appetizer
Cuisine Canadian, American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 40kcal
Author Flavour & Savour


  • 3/4 cup feta cheese
  • 3/4 cup light cream cheese
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/2 cup cranberry sauce *see note below
  • 2 tbsp pomegranate arils
  • 1/2 med jalapeño pepper, seeded and finely minced


  • Whip feta cheese, cream cheese, lemon juice and honey together in a food processor until very smooth and creamy.
  • Spread in a serving dish. Top with a thin layer of cranberry sauce, sprinkle with pomegranate arils and minced jalapeño pepper and serve with crackers.


You may need a little more cranberry sauce to cover the dip, depending on the surface area of the serving dish you use.


Calories: 40kcal