Cranberry Jalapeño Whipped Feta Dip |

Cranberry Jalapeño Whipped Feta Dip

Make this whipped feta dip recipe with leftover cranberry sauce! Top a base of feta cheese and light cream cheese with cranberries, jalapeño and pomegranate.
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 77kcal
Author Flavour & Savour



  • 3/4 cup feta cheese, regular or light
  • 3/4 cup cream cheese, regular or light
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1/2 cup cranberry sauce *see note below
  • 2 tbsp pomegranate arils
  • 1/2 med jalapeño pepper, seeded and finely minced


  • Whip feta cheese, cream cheese, lemon juice and honey together in a food processor or with an electric mixer until very smooth and creamy.
  • Spread in a shallow serving dish. Top with a thin layer of cranberry sauce, sprinkle with pomegranate arils and minced jalapeño pepper and serve with crackers.


You may need a little more cranberry sauce to cover the dip, depending on the surface area of the serving dish you use.


Calories: 77kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 179mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg