Spiced Cranberry Orange Sauce with Triple Sec

This gourmet homemade Spiced Cranberry Orange Sauce is 100 times better than the canned variety and so easy to make. Once you make it, you’ll wonder why you ever bought it in a can.

This Spiced Cranberry Orange Sauce is our family’s favourite. It’s lightly flavoured with orange juice, cinnamon and cloves and (optionally) spiked with Triple Sec. It’s a gourmet homemade cranberry sauce for your holiday dinners that may just become your family’s new favourite, too.

Cranberry sauce is something that we only make a few times a year. This recipe is one I’ve used for years, but since I don’t make it often, I haven’t committed it to memory. My original reason for posting it here was simply to have it at my fingertips here on my blog when I need it! But it’s just so good that I wanted to share it with you, too.

I make several batches of this Cranberry Orange sauce at holiday times so I can use it to make these spicy Cranberry Glazed Chili Chicken Wings , Cranberry Jalapeño Whipped Feta Dip and Cranberry Brie Jalapeño Crostini. I even have it for breakfast in this Cranberry Orange Breakfast Parfait.

How to make Homemade Cranberry Orange Sauce

1. Combine the cranberries, sugar and orange juice in a medium pot.
2. Bring to a boil, then reduce heat to simmer and cook until the cranberries pop. Remove from the heat.
3. Stir in the finely grated orange zest, cinnamon and cloves. Add a tablespoon or two of Triple Sec for extra orange flavour.
4. It may look thin, but cranberries contain a lot of natural pectin, so the sauce will thicken as it cools.
5. Store in the refrigerator until ready to use.

Can I make this Cranberry Sauce ahead of time?

Yes, absolutely. It will last up to a week tightly covered in the fridge. You can also freeze any leftover sauce.

Spiced Cranberry Orange Sauce with Triple Sec

This Spiced Cranberry Orange Sauce is our family's favourite. It's lightly flavoured with orange juice, cinnamon and cloves and (optionally) spiked with Triple Sec. 

Print Pin Rate

Course: Sides

Cuisine: American, Canadian, Gluten-Free

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 16 people

Calories: 89kcal

Author: Flavour & Savour

Ingredients

• 4 cups fresh or frozen cranberries
• 1 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup orange juice
• zest from one organic orange
• pinch of cinnamon
• 1/2 pinch ground cloves
• 1 - 2 tbsp Triple Sec or other orange liqueur, optional

Instructions

• Combine the cranberries, sugar and orange juice in a medium pot.
• Bring to a boil, then simmer until cranberries pop. Remove from heat.
• Stir in zest, cinnamon and cloves. Add Triple Sec, if desired.
• Cranberries contain lots of natural pectin so this sauce will thicken as it cools.
• This sauce can be made up to a week in advance. Store tightly covered in the refrigerator.

Notes

This recipe makes 2 cups of cranberry sauce.

Nutrition

Calories: 89kcal | Carbohydrates: 23g | Sodium: 2mg | Potassium: 45mg | Fiber: 1g | Sugar: 20g | Vitamin A: 30IU | Vitamin C: 7.2mg | Calcium: 9mg | Iron: 0.1mg

Tried this recipe?Share a photo on INSTAGRAM and tag it #flavourandsavour! I love seeing what you've made.

If you love adding cranberries to your meals, you might also like this Cranberry Lemon and Pear Relish. So good!

*This post was originally published in 2016. I have updated the instructions and added nutrition information.

This post contains affiliate links. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. The commission is paid by the third party, not by you. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Sharing is caring!