This Thai Chili Sheet Pan Salmon needs minimal preparation, is easy to clean up, and makes a healthy, flavourful supper all baked on one pan in less than 20 minutes.
3tablespoonstamari (gluten-free)or coconut aminos for Paleo diet
1clovesgarlic,minced
1tablespoonfresh ginger,finely grated
2tablespoonslime juice,freshly squeezed
Garnish
2 teaspoonssesame seeds
2tablespoonscilantro chopped
1mediumlime,sliced or quarterd
Instructions
Preheat oven to 400°F. Line a sheet pan with foil and brush or spray with 1 teaspoon oil to prevent sticking.
Trim tough ends of asparagus spears and slice peppers into strips. Slice the lime.
Arrange the salmon filets on the sheet pan and surround them with vegetables and lime slices.
Brush the salmon generously with Sweet Thai Chili Glaze, reserving ¼ cup for basting. Bake for 15 minutes, brush with more glaze, sprinkle with sesame seeds, then broil for 3- 4 minutes.
Brush with remaining glaze, garnish with more fresh lime quarters and chopped cilantro and serve immediately.