Showstopper Tropical Fruit, Nut and Cheese Platter
This Tropical Fruit, Nut and Cheese Platter of exotic fruits, assorted cheeses and mixed nuts makes a showstopper appetizer and it's naturally gluten free.
Prep Time 30 minutes
Total Time 30 minutes
- 5 - 7 assorted tropical fruits*
- 1 pound assorted cheeses, sliced
- 1 cup mixed nuts
Cut the fruit into cubes, slices or quarters, depending on its shape. Do the same with the cheese. Place the nuts in a small bowl. Arrange attractively on a tray or platter. Refrigerate until serving time.
I used dragon fruit (pitaya), mango, kiwi, persimmon, clementines, honeydew melon, Santa melon, figs, Medjool dates and sugared cranberries.
*It is difficult to calculate a calorie count for this recipe, as it will depend on the type (and amount) of each fruit chosen.