Showstopper Tropical Fruit, Nut and Cheese Platter
This Tropical Fruit, Nut and Cheese Platter of exotic fruits, assorted cheeses and mixed nuts makes a showstopper appetizer and it's naturally gluten free.
Cuisine Canadian, American
Prep Time 30minutes
Total Time 30minutes
Author Flavour & Savour
5 - 7 assortedtropical fruits*
1poundassorted cheeses, sliced
Cut the fruit into cubes, slices or quarters, depending on its shape. Do the same with the cheese. Place the nuts in a small bowl. Arrange attractively on a tray or platter. Refrigerate until serving time.
I used dragon fruit (pitaya), mango, kiwi, persimmon, clementines, honeydew melon, Santa melon, figs, Medjool dates and sugared cranberries.*It is difficult to calculate a calorie count for this recipe, as it will depend on the type (and amount) of each fruit chosen.
This delicious recipe brought to you by Flavour and Savour. https://www.flavourandsavour.com