Tropical Fruit, Nut and Cheese Platter

Showstopper Tropical Fruit, Nut and Cheese Platter

This Tropical Fruit, Nut and Cheese Platter of exotic fruits, assorted cheeses and mixed nuts makes a showstopper appetizer and it's naturally gluten free.
Course Appetizer
Cuisine Canadian, American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 200kcal
Author Flavour & Savour


  • 5 - 7 assorted tropical fruits*
  • 1 pound assorted cheeses, sliced
  • 1 cup mixed nuts


  • Cut the fruit into cubes, slices or quarters, depending on its shape. Do the same with the cheese. Place the nuts in a small bowl. Arrange attractively on a tray or platter. Refrigerate until serving time.


I used dragon fruit (pitaya), mango, kiwi, persimmon, clementines, honeydew melon, Santa melon, figs, Medjool dates and sugared cranberries.
*It is difficult to calculate a calorie count for this recipe, as it will depend on the type (and amount) of each fruit chosen.


Calories: 200kcal