A spoonful of homemade peanut sauce. How to Make Peanut Sauce

How to Make Peanut Sauce

Once you learn how to make peanut sauce, you can experiment with the seasonings to make it as mild or as spicy as you like.
Course Dressings and Sauces
Cuisine Asian, Thai, Gluten-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 tbsp
Calories 42kcal
Author Flavour & Savour


  • 1/2 cup creamy natural peanut butter
  • 1/2 cup canned coconut milk
  • 2 tbsp coconut aminos (for paleo diet) or tamari soy sauce
  • 2 tbsp rice vinegar
  • 1 clove garlic,
  • 1/4 inch knob of fresh ginger (or more)
  • 1 tbsp sweet chili sauce (or more)
  • 1 tsp lime juice


  • Combine all ingredients in a food processor or blender and process until very smooth and creamy. Store in small glass jars in the refrigerator or freezer. Makes 1.5 cups.


Serving: 1tbsp | Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 49mg | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg