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    Home » Seasonings & Sauces » How to Make Peanut Sauce and Why You Should

    How to Make Peanut Sauce and Why You Should

    Published: Feb 8, 2022 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 9 Comments

    Jump to Recipe Print Recipe
    Image with text for homemade peanut sauce.

    Learn how to make the best peanut sauce with coconut milk, then adjust the seasonings to make it as mild or as spicy as you like. Follow these simple directions to make your own homemade Thai peanut sauce for spring rolls, satay sauce, noodles, power bowls and more!

    jars of peanut sauce with lime slices

    There are many peanut sauce recipes and they're all a little different! After experimenting and testing different versions several times, this recipe for peanut sauce with coconut milk is the one I like best. Today I'm here to explain how to make the best peanut sauce and why you should!

    Once you've tasted homemade, you'll never go back to store-bought!

    ❤️ Why you'll love this peanut sauce recipe

    • Best flavour: Peanut butter and coconut milk give this sauce a creamy texture, tamari adds a rich, deep salty flavour, rice vinegar and lime juice make it tangy, and Thai chili sauce adds lots of spicy sweetness. Add ginger and garlic to this mix and you have an incredibly tasty sauce to add lots of interest to your meals!
    • Great for dipping, drizzling, and tossing!
    • So many ways to use it: This Thai peanut sauce recipe can easily be doubled or tripled so you can always have some on hand, ready to use in SO many ways! It's delicious as a veggie dip, over noodles, with spring rolls, or drizzled over roasted vegetables. Jazz up a salad, a power bowl or a simple stir-fry with a drizzle of peanut sauce.
    • Homemade is best-made: Making homemade peanut sauce from scratch means you can avoid additives, adjust the ingredients to suit your tastes, and save money!

    It's also amazing in these recipes:

    • Asian Broccoli Salad with Peanut Dressing
    • Simple Singapore Chicken Satay
    • Crunchy Thai Noodle Salad
    • Zoodle Pad Thai with Shrimp

    After having an incredible peanut sauce in a Thai restaurant while vacationing in Indonesia, I played with my old recipe a little to make it lighter and creamier. This recipe for peanut sauce with coconut milk is the delicious result!

    🛒 Ingredients for homemade peanut sauce

    Before we get to the full recipe, here are a few notes about the ingredients. You'll find a complete list with amounts in the recipe card at the end of this post.

    Labelled ingredients for peanut sauce with coconut milk
    • creamy natural peanut butter: This recipe will not taste the same if you use peanut butter with sugar added, so be sure to use natural peanut butter.
    • canned coconut milk: Canned, full-fat coconut milk will give this sauce that sought-after creamy texture.
    • tamari (soy sauce): Choose gluten-free tamari, if necessary. For a paleo diet, substitute coconut aminos.
    • rice vinegar
    • garlic: Fresh cloves are always best!
    • fresh ginger: Start with a little. You can always add more.
    • sweet Thai chili sauce: There is no added sugar in this recipe as you'll use this sweet chili sauce instead.
    • fresh lime juice: Freshly squeezed lime juice adds an extra burst of fresh flavour.

    Adjust the seasonings to suit your family's tastes! This version is quite mild, so you can easily increase the amount of ginger and sweet chili sauce if you want a spicier result.

    🥄 Easy instructions!

    Combine all the ingredients in a food processor or blender and process until smooth and creamy. Use in your favourite recipe or store covered in the fridge.

    8 small jars of peanut sauce
    Triple the recipe and make peanut sauce to freeze for other recipes!

    ❓Questions readers ask

    How long will peanut sauce keep in the fridge?

    Peanut sauce will last for up to a week when kept refrigerated in a covered container. If it thickens up, you can thin it out with a little water or coconut milk.

    Can I freeze peanut sauce?


    Peanut sauce freezes well. It will last for several months. Take it out of the freezer and let it thaw in the fridge overnight.

    Can I substitute another nut butter?

    Yes! You can make almond sauce or almond dressing instead. Simply sub the same amount of almond butter for the peanut butter.

    🍽 Ways to use peanut sauce

    This recipe as written below makes approximately 1 ½ cups of sauce.

    I store it in ½ or 1 cup glass jars in the fridge or freezer so it's ready to use for my favourite recipes.

    • Simple Singapore Chicken Satay
    • Thai Noodle Salad
    • Try this Asian peanut sauce on Udon noodles or zucchini noodles, or with Thai lettuce wraps.
    • Brighten up a power bowl or a Buddha bowl with a couple of tablespoons of this sauce. Sprinkle with finely chopped peanuts for extra crunch!
    • It's amazing on a Thai-style pizza. Top your favourite gluten-free pizza crust with shredded chicken, shredded red cabbage and carrots, cilantro and peanut sauce!
    • They'll be asking for seconds of broccoli salad when you toss it with peanut sauce!
    • It makes a great dip for fresh veggies, too.
    a spoonful of homemade peanut sauce with small jars of sauce in the background.

    👍🏼Time-Saving Tip!

    Double or triple the recipe and freeze what you won't be using right away. One 14-ounce (400 ml) can of coconut milk has about 1 ½ cups of milk, enough for a triple batch of the recipe below.

    Enjoy every lick-your-fingers spoonful!

    When you make this recipe for Thai-style peanut sauce, please leave a comment and a rating below. I love hearing from you! Thanks in advance. Subscribe to my newsletter and receive new recipes and tips straight to your inbox once a week.

    This recipe was originally published in 2018. It has been updated with new photos and extra information to make it more helpful.

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      Greek Lemon Chicken Kabobs with Tzatziki
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    📖 Recipe

    jars of peanut sauce with coconut milk with lime slices on the counter

    Peanut Sauce with Coconut Milk

    Learn how to make peanut sauce, then adjust the seasonings to make it as mild or as spicy as you like. Follow these simple directions to make your own homemade Thai peanut sauce for spring rolls, satay sauce, peanut sauce for noodles and more!
    Print Pin Rate
    Course: Dressings and Sauces
    Cuisine: Asian, Thai, Gluten-free
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 24 tablespoon
    Calories: 42kcal
    Author: Elaine
    Prevent your screen from going dark

    Equipment

    blender

    Ingredients

    • ½ cup creamy natural peanut butter
    • ½ cup canned coconut milk
    • 2 tablespoon coconut aminos (for paleo diet) or tamari soy sauce
    • 2 tablespoon rice vinegar
    • 1 clove garlic,
    • ¼ inch knob of fresh ginger (or more)
    • 1 tablespoon sweet chili sauce (or more)
    • 1 teaspoon lime juice

    Instructions

    • Combine all ingredients in a food processor or blender and process until very smooth and creamy.
    • Store in small glass jars in the refrigerator or freezer. This recipe makes about 1.5 cups.

    Notes

    Double or triple the recipe and freeze what you won't be using right away. One 14-ounce (400 ml) can of coconut milk has about 1 ½ cups of milk, enough for a triple batch of the recipe below.

    Nutrition

    Serving: 1tablespoon | Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 49mg | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    Reader Interactions

    Comments

    1. Gordon

      March 25, 2023 at 3:02 pm

      5 stars
      This recipe freezes so well! Thanks for the note about making a triple batch to use the full can of coconut milk. I've loved having jars in the freezer to take out for a weekday meal.

      Reply
      • Elaine

        March 25, 2023 at 4:07 pm

        Thanks for commenting, Gordon--and thanks for the five-star rating. Happy to hear this time-saving tip works for you, too!

        Reply
    2. Liz

      September 04, 2022 at 4:13 pm

      5 stars
      Thanks for the note on how to triple the batch using 1 can of coconut milk! Just made a triple batch for the freezer.

      Reply
      • Elaine

        September 05, 2022 at 8:45 am

        Thank for the 5 stars, Liz! That's a great idea. Envious of how organized you are!

        Reply
    3. Laura Nessman

      January 08, 2022 at 7:38 pm

      5 stars
      There are so many variations out there -- but this one is THE BEST.

      Reply
    4. [email protected]

      February 17, 2018 at 9:48 am

      I adore a good peanut sauce. It goes with so many things! And you've laid this out so nicely too, with the options and the basic ingredients. I've tried my hand at a few peanut sauces in the past and been unimpressed, and I think it's because too many of them basically just try to make peanut butter into a thin sauce without the added flavours (ginger, garlic, lime, etc.). So hooray for this! Thanks!

      Reply
    5. Nicoletta @sugarlovespices

      February 16, 2018 at 10:57 pm

      5 stars
      Loreto is the sauce connoisseurs between us and he makes them all the time. I wasn't used to having any kind of sauces (other than tomato sauce 😉 ) until I came to Canada and now I am already addicted to some of them. Like a good, and homemade, peanut sauce! Yours look and sounds amazing, with the coconut milk (which I love!).

      Reply
    6. Nicole | What She Ate

      February 16, 2018 at 1:15 pm

      I made some peanut sauce yesterday too and it's nearly gone already. How addictive is that stuff?! Even when you make a double batch, it doesn't last. Haha. Love your recipe. Travelling always seems to inspire the taste buds.

      Reply
      • Flavour & Savour

        February 16, 2018 at 1:17 pm

        So true, Nicole. It's hard to stop devouring it. And yes--we don't go on vacation to lose weight 🙂

        Reply

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