Easy Raspberry Rhubarb Fool layered in a dessert glass with mint.
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Easy Raspberry Rhubarb Fool

This Raspberry Rhubarb Fool is a pretty dessert that is easy to make. Layer in dessert glasses with yogurt whipped cream, or make mini desserts for a tasting party. 
Course Dessert or Appetizer
Cuisine American, British, Canadian
Prep Time 15 minutes
Cook Time 15 minutes
Cooling time 1 hour
Total Time 30 minutes
Servings 8
Calories 264kcal
Author Flavour & Savour

Ingredients

Instructions

  • In a saucepan combine rhubarb, water and maple syrup. Over med-high heat, bring to a boil, then lower heat and simmer until rhubarb is very tender. Add raspberries and stir until well combined. Remove from heat and set aside to cool.
  • Using a chilled bowl and beaters, whip cream until soft peaks form. Add yogurt and continue to beat until stiff peaks form. Do not overbeat.
  • Alternate layers of raspberry-rhubarb compote in dessert glasses and top with an extra dollop of whipped cream. Garnish with fresh mint leaves or with cookie crumbs. Keep chilled until serving time.

Notes

This dessert is best served on the day it's made.

Nutrition

Calories: 264kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 82mg | Sodium: 29mg | Potassium: 212mg | Fiber: 2g | Sugar: 8g | Vitamin A: 915IU | Vitamin C: 10.6mg | Calcium: 94mg | Iron: 0.3mg