Vegetarian Green Bean Bundles with Garlic butter

Vegetarian Green Bean Bundles with Garlic Butter

Wrapped with a chive, these Vegetarian Green Bean Bundles will add a "wow" factor to a special meal. Drizzled with garlic browned butter, they make a spectacular side dish.
Course Vegetable Side Dish
Cuisine American, Canadian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 120kcal
Author Flavour & Savour


  • 1 lb green beans about 48 beans
  • 12 thin slices red bell pepper
  • 4 long chives
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 tbsp olive oil extra virgin
  • sea salt and pepper to taste


  • Wash and trim the beans by snapping off the stem end. 
  • Divide the beans into 4 portions (about 12 beans each). Lay a long chive on your work surface and place one portion of beans and three red pepper strips across it. Wrap the chive around the bundle and carefully tie a knot to secure it.
  • Bring 1 inch of water to a boil in a large pan with a steamer basket. Steam the bundles for 3 - 5 minutes or until tender-crisp. 
  • Meanwhile, melt butter in a small skillet. Add the minced garlic and swirl just until the butter browns, about 2 - 3 minutes. Add olive oil. 
  • Transfer green bean bundles to a serving platter and drizzle with the garlic butter. Serve immediately OR keep the steamed bundles warm in a low oven (225°F) for up to 20 minutes and add the warm garlic butter just before serving.


Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 239mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1095IU | Vitamin C: 18.7mg | Calcium: 45mg | Iron: 1.2mg