1tbsporange juice or orange liqueur(like Triple Sec)
1tbspsweetener of your choicehoney, maple syrup, sugar or 0-calorie sweetener
Melt butter or coconut oil. Grind cookies in a food processor or with a rolling pin. Combine with butter or oil. Divide among 10 small dessert cups or 4 oz Mason jars, pressing firmly into the bottom of the jar. (A shot glass works well for this job.)
Beat cream cheese with firm Greek yogurt and sweeteners until well combined. Spoon into jars.
Coarsely chop cranberries and combine with a tablespoon of orange juice or orange liqueur and sweetener. Peel and segment oranges and then top the mini cheesecakes with the sweetened cranberries and fresh orange slices.
If not serving the same day, top with lids or plastic wrap, refrigerate and add fruit and mint leaf just before serving.