A lightened up version of a traditional "fool" dessert. This Cherry Coconut Yogurt Fool is made with fresh or frozen cherries and Greek yogurt. Perfect as a mini dessert!
1tablespoonssalted pistachios,chopped, or flaked almonds
Instructions
Combine Greek yogurt, coconut, sweetener, puréed cherries and almond extract in a small bowl.
Gently fold in halved cherries.
Spoon into 4 mini dessert cups. Garnish with salted pistachios or flaked almonds. Chill until serving time.
Notes
If you're not serving this cherry fool on the same day, add the nuts just before serving so they don't become soggy.To make this frozen cherry dessert richer, you could substitute ¼ to ½ of the yogurt with whipping cream.