This Baked Lemon Artichoke Chicken recipe is all made in one pan. Full of the robust flavours of the sunny Mediterranean, it's seasoned with garlic, lemon, olives, feta cheese, and of course, artichokes!
Preheat oven to 375°F. Pat the chicken thighs dry, then season with salt and pepper.
In a large oven-proof skillet, heat 1 tbsp olive oil. When hot, add chicken, skin side down. Sear for 4 -5 minutes, then turn and sear on the other side. Remove to a plate. Drain all but 1 tbsp of the oil or chicken fat.
Add shallots and garlic to the skillet. Cook for 1 - 2 minutes until softened and just beginning to brown. Add artichoke hearts, lemon, brine, thyme, chicken stock and white wine. Bring to a simmer, then add chicken thighs back to the skillet.
Transfer to preheated oven and bake for 20 - 25 minutes or until chicken registers an internal temperature of 170°F. Tuck the olives into the sauce, sprinkle with feta and heat under the broiler for 2 - 3 minutes. Serve and devour!