Close up view of cold jalapeno dip garnished with bacon crumbles and chive blossoms

5-Minute Bacon and Chive Jalapeño Dip

This Keto 5-Minute Bacon and Chive Jalapeño Dip is easy to make in a blender. It goes with almost anything and is quick to mix at the last minute!
Course Appetizers and Healthy Snacks
Cuisine Tex-Mex
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 150kcal
Author Flavour & Savour


  • 1 cup Greek yogurt, thick style
  • 1/2 cup feta cheese
  • 1/2 avocado
  • 1/4 cup mayonnaise
  • 1 medium jalapeño, ribs and seeds removed
  • 1 clove garlic
  • 2 tbsp lime juice, freshly squeezed
  • 2 tbsp fresh chives, snipped
  • 3 slices bacon, nitrate-free, cooked until crisp and crumbled
  • 1/4 salt to taste


  • Put all ingredients except bacon in a blender and process until smooth. Stir in most of the crumbled bacon, garnish with more bacon, jalapeño or chives. Serve with fresh vegetables and/or tortilla chips for dipping.


If you include bacon crumbles, this dip is best served on the day it's made, as the bacon may become a little soggy. If you want to make the dip a day before you need it, just keep the bacon separate and stir it in just before serving.


Calories: 150kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 216mg | Potassium: 88mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 5.4mg | Calcium: 81mg | Iron: 0.2mg