Gluten Free Cherry Chocolate Oatmeal Cookies
Gluten Free Cherry Coconut Chocolate Cookies are sweetened with dried cherries, chocolate chips and low-glycemic coconut sugar.
Servings 24 2 inch cookies
- 1/2 cup butter softened
- 1/2 cup coconut sugar
- 1/2 tsp pure almond extract
- 1 large egg at room temperature
- 1 1/4 cups oat flour certified gluten-free, if necessary*
- 1 1/2 cups rolled oats certified gluten-free, if necessary
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dried cherries chopped
- 1/2 cup chocolate chips
Heat oven to 350°F. Line 2 baking sheets with parchment paper.
Cream butter and sugar together with an electric mixture until fluffy. Add almond extract and egg and beat until smooth.
In a separate bowl, combine oat flour, oats, baking soda, and salt.
And to creamed mixture and beat just until combined. Stir in chopped dried cherries and chocolate chips.
Use a cookie scoop or drop by tablespoonfuls on to parchment paper-lined baking sheets. Flatten slightly. Bake for 8-10 minutes or until golden brown. Let sit on baking sheet for 3-4 minutes, then transfer to a wire rack to cool.
**Measure the oat flour after you grind the oats, not before.
Calories: 121kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 124mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 221IU | Calcium: 22mg | Iron: 1mg