Dipping zucchini stick into Herbed Feta Dip with Lemon
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Herbed Feta Dip with Lemon

Try this mouthwatering Herbed Feta Dip with Lemon with veggies, crackers, or Naan bread. Delicious! Ready in 5 minutes, this easy dip is likely to be quickly devoured at your next party!
Course Appetizer
Cuisine Italian, Mediterranean
Prep Time 4 minutes
Total Time 5 minutes
Servings 6
Calories 110kcal
Author Flavour & Savour

Equipment

Ingredients

  • 1.5 cups feta cheese crumbled (6 ounces)
  • 1.5 Tbsp flat-leaf parsley finely chopped
  • 1.5 Tbsp fresh mint finely chopped
  • 1.5 Tbsp fresh dill finely chopped
  • 1 tsp lemon juice freshly squeezed
  • 1 tsp honey or 0-calorie Monkfruit sweetener for Keto diet
  • 1/4 tsp each salt and pepper
  • 1 tsp olive oil extra virgin, for drizzling on top

Instructions

  • In a food processor, blend feta with 1 tablespoon water. Add honey and lemon juice and process until smooth.
  • Transfer to a small bowl and stir in herbs. Season with salt and pepper.
  • Spread in a serving bowl, garnish with a sprig of dill, and drizzle with olive oil.
  • Serve with fresh vegetable sticks, crackers, toasted Naan bread or pita chips

Nutrition

Calories: 110kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 419mg | Potassium: 23mg | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 1mg