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    Home » Appetizers » Dip Recipes » Herbed Feta Dip with Lemon

    Herbed Feta Dip with Lemon

    Published: Aug 31, 2019 · Modified: Jul 17, 2020 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads · 1 Comment

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    Ready in 5 minutes, this easy Herbed Feta Dip with Lemon is likely to be quickly devoured at your next get-together! Great with veggie sticks, crackers or pita bread. Easy to keep it Keto.

    A bowl of feta dip with lemon and herbs surrounded by veggie sticks.

    Everyone loves a good dip, and this Herbed Feta Dip with lemon is no exception! It's super easy to make. You simply combine feta cheese with a splash of water, cream cheese, lemon juice, and honey in a food processor until smooth, add fresh herbs and chill.

    It's another delicious dip to add to my other favourites, like

    • Creamy Cannellini Lemon Feta Dip
    • Greek Yogurt Dill Dip
    • Avocado Feta Dip with Basil
    • 5-Minute Bacon and Chive Jalapeño Dip
    • Quick Chunky Guacamole

    Many of my favourite dips use feta cheese as a base. Feta adds so much flavour to a dip, whether you're combining it with yogurt, sour cream, or avocado.

    And when it's whipped with cream cheese, as in this Whipped Feta Apple Hazelnut Crostini it's light, fluffy and amazing!

    Today's recipe is a Feta Dip with lemon and herbs. It makes the perfect accompaniment for a Greek-inspired meal. Surrounded by fresh veggies, this dip has always been a hit!

    A bowl of feta dip with lemon and herbs surrounded by fresh vegetables.

    🛒 Ingredients

    Ready to whip up a delicious dip? Here's what you'll need to make this feta dip with lemon and herbs.

    • feta cheese: full fat or light
    • cream cheese: full fat or light. Add just a little makes this dip creamy.
    • herbs:  parsley, mint, and dill. Fresh is always best!
    • lemon juice: freshly squeezed lemon juice adds bright flavour.
    • honey: just a little to balance the acidity of the lemon juice. Substitute 0-calorie Monkfruit sweetener to keep it Keto.
    • olive oil: for drizzling on top just before serving

    🔪 Step-by-step instructions

    1. Blend crumbled feta cheese with a splash of water, cream cheese, lemon juice, and honey in a food processor until smooth.
    2. Transfer to a small bowl, stir in chopped herbs, then season with salt to taste.
    3. Chill until serving time.
    4. Spread in a serving bowl, garnish with a sprig of fresh dill or parsley, and drizzle with a little olive oil, if you'd like.
    5. Serve with fresh veggie sticks, toasted Naan bread, pita chips or sturdy crackers.
    6. If you'd prefer a thinner dip, just blend a little more water into it.
    A zucchini stick dipped in herbed lemon feta dip.

    Serve this feta dip with veggie sticks, such as

    • zucchini
    • carrots
    • kohlrabi
    • cucumber
    • bell peppers
    • celery
    • daikon radish
    • sugar snap peas

    or offer crackers, pita chips, or tortilla chips.

    Keep it Keto!

    To keep this recipe keto-friendly, simply substitute 1 teaspoon 0-calorie Monkfruit sweetener for the honey.

    Need more ideas for healthy cold dip recipes? 9 Easy Healthy Dip Recipes

    Storage instructions

    You can make this feta dip up to 3 days ahead of time. Store in a covered container in the fridge until serving time.

    This recipe was adapted from Herbed Feta Dip on Epicurious.

    📖 Recipe

    A bowl of herbed feta dip with lemon surrounded by fresh vegetables.

    Herbed Feta Dip with Lemon

    Serve this mouthwatering Feta Dip with lemon and herbs with veggies, crackers, or Naan bread. Delicious! Ready in 5 minutes, this easy dip will be quickly devoured at your next party!
    Print Pin Rate
    Course: Appetizer
    Cuisine: Italian, Mediterranean
    Diet: Gluten Free, Vegetarian
    Prep Time: 4 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 8 servings (2 tbsp)
    Calories: 97kcal
    Author: Elaine
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    Equipment

    food processor or blender

    Ingredients

    • 1.5 cups feta cheese, crumbled (6 ounces)
    • 2 oz cream cheese, regular, or light
    • 1.5 tablespoon flat-leaf parsley, finely chopped
    • 1.5 tablespoon fresh mint, finely chopped
    • 1.5 tablespoon fresh dill, finely chopped
    • 1 teaspoon lemon juice, freshly squeezed
    • 1 teaspoon honey, or 0-calorie Monkfruit sweetener for Keto diet
    • ¼ tsp each salt and pepper,
    • 1 teaspoon olive oil, extra virgin, for drizzling on top

    Instructions

    • In a food processor, blend feta with 1 tablespoon water. Add honey and lemon juice and process until smooth.
    • Transfer to a small bowl and stir in herbs. Season with salt and pepper.
    • Spread in a serving bowl, garnish with a sprig of dill, and drizzle with olive oil.
    • Serve with fresh vegetable sticks, crackers, toasted Naan bread or pita chips.

    Notes

    Store leftover dip in an airtight container in the refrigerator for up to 3 days.

    Nutrition

    Calories: 97kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 347mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 0.3mg
    Tried this Recipe? Pin it for Later!Mention @enessman or tag #flavourandsavour!

    Reader Interactions

    Comments

    1. Dee

      September 09, 2019 at 8:21 pm

      5 stars
      Loved this dip! So much flavour! I liked it thick, but I also thinned it out with a little milk.

      Reply

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    I create delicious gluten-free recipes that everyone can make. Gluten-free eating doesn’t have to be complicated! I’ll help you make healthy meals that you’ll want to share with family and friends. About Me!

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