Ready in 5 minutes, this easy Herbed Feta Dip with Lemon is likely to be quickly devoured at your next get-together! Great with veggie sticks, crackers or pita bread. Easy to keep it Keto.
Everyone loves a good dip, and this Herbed Feta Dip with lemon is no exception! It's super easy to make. You simply combine feta cheese with a splash of water, cream cheese, lemon juice, and honey in a food processor until smooth, add fresh herbs and chill.
It's another delicious dip to add to my other favourites, like
- Creamy Cannellini Lemon Feta Dip
- Greek Yogurt Dill Dip
- Avocado Feta Dip with Basil
- 5-Minute Bacon and Chive Jalapeño Dip
- Quick Chunky Guacamole
Many of my favourite dips use feta cheese as a base. Feta adds so much flavour to a dip, whether you're combining it with yogurt, sour cream, or avocado.
And when it's whipped with cream cheese, as in this Whipped Feta Apple Hazelnut Crostini it's light, fluffy and amazing!
Today's recipe is a Feta Dip with lemon and herbs. It makes the perfect accompaniment for a Greek-inspired meal. Surrounded by fresh veggies, this dip has always been a hit!
🛒 Ingredients
Ready to whip up a delicious dip? Here's what you'll need to make this feta dip with lemon and herbs.
- feta cheese: full fat or light
- cream cheese: full fat or light. Add just a little makes this dip creamy.
- herbs: parsley, mint, and dill. Fresh is always best!
- lemon juice: freshly squeezed lemon juice adds bright flavour.
- honey: just a little to balance the acidity of the lemon juice. Substitute 0-calorie Monkfruit sweetener to keep it Keto.
- olive oil: for drizzling on top just before serving
🔪 Step-by-step instructions
- Blend crumbled feta cheese with a splash of water, cream cheese, lemon juice, and honey in a food processor until smooth.
- Transfer to a small bowl, stir in chopped herbs, then season with salt to taste.
- Chill until serving time.
- Spread in a serving bowl, garnish with a sprig of fresh dill or parsley, and drizzle with a little olive oil, if you'd like.
- Serve with fresh veggie sticks, toasted Naan bread, pita chips or sturdy crackers.
- If you'd prefer a thinner dip, just blend a little more water into it.
Serve this feta dip with veggie sticks, such as
- zucchini
- carrots
- kohlrabi
- cucumber
- bell peppers
- celery
- daikon radish
- sugar snap peas
or offer crackers, pita chips, or tortilla chips.
Keep it Keto!
To keep this recipe keto-friendly, simply substitute 1 teaspoon 0-calorie Monkfruit sweetener for the honey.
Storage instructions
You can make this feta dip up to 3 days ahead of time. Store in a covered container in the fridge until serving time.
This recipe was adapted from Herbed Feta Dip on Epicurious.
📖 Recipe
Herbed Feta Dip with Lemon
Equipment
Ingredients
- 1.5 cups feta cheese, crumbled (6 ounces)
- 2 oz cream cheese, regular, or light
- 1.5 tablespoon flat-leaf parsley, finely chopped
- 1.5 tablespoon fresh mint, finely chopped
- 1.5 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon honey, or 0-calorie Monkfruit sweetener for Keto diet
- ¼ tsp each salt and pepper,
- 1 teaspoon olive oil, extra virgin, for drizzling on top
Instructions
- In a food processor, blend feta with 1 tablespoon water. Add honey and lemon juice and process until smooth.
- Transfer to a small bowl and stir in herbs. Season with salt and pepper.
- Spread in a serving bowl, garnish with a sprig of dill, and drizzle with olive oil.
- Serve with fresh vegetable sticks, crackers, toasted Naan bread or pita chips.
Dee
Loved this dip! So much flavour! I liked it thick, but I also thinned it out with a little milk.