This Mexican Hot Chocolate made with cashew milk or almond milk is made with 0-calorie sweetener, unsweetened cocoa and rich dark chocolate. This spiced hot chocolate is a cozy warm drink for chilly days!
Cuisine American, Mexican
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Author Flavour & Savour
2cupscashew milkalmond milk or other plant-based milk
In a small saucepan, begin to melt chocolate over low heat. When softened, add milk and whisk in cocoa powder, sweetener, cinnamon, vanilla and chili powder. Increase heat to medium and heat until hot but not boiling.
Pour into mugs. Garnish with whipped coconut milk or whipped cream and a sprinkle of shaved chocolate.
To make chocolate shavings, warm a chocolate square very slightly in a microwave. (10 seconds is enough.) Use a vegetable peeler to create small chocolate curls.