Gingerbread Spiced Nuts with holly
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Sweet and Spicy Gingerbread Spiced Nuts

Mixed party nuts, spiced with gingerbread spice, coconut sugar, paprika and pepper. Sweet and spicy! These gingerbread spiced nuts make a great party snack or hostess gift.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 1/4 cup servings
Calories 229kcal
Author Flavour & Savour

Equipment

Ingredients

  • 1 large egg white thoroughly whisked
  • 1/4 cup coconut sugar or brown sugar
  • 2 tsp gingerbread spice
  • 1 tsp kosher salt
  • 1/2 tsp paprika
  • 1/2 tsp pepper freshly ground
  • 2 1/2 cups mixed nuts

Instructions

  • Preheat oven to 325°F.
  • In a large bowl, whisk the egg white until very frothy, then add gingerbread spice, coconut sugar, salt, paprika and pepper, stirring until smooth.
  • Add nuts and toss until well coated. Spread on a parchment paper-lined rimmed baking sheet.
    Nuts in a glass bowl
  • Bake for 20 minutes, stirring part way through. Nuts should be slightly sticky. Remove from oven and let cool before serving or packaging for gifts.
    Gingerbread Spice Nuts on a baking sheet

Notes

If you don't want to make a batch of gingerbread spice mix, combine 1/2 tsp ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg.

Nutrition

Calories: 229kcal | Carbohydrates: 13g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Sodium: 250mg | Potassium: 220mg | Fiber: 3g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg