Gingerbread Spiced Nuts with holly

Sweet and Spicy Gingerbread Spiced Nuts

Mixed party nuts, spiced with gingerbread spice, coconut sugar, paprika and pepper. Sweet and spicy! These gingerbread spiced nuts make a great party snack or hostess gift.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 1/4 cup servings
Calories 229kcal
Author Flavour & Savour



  • 1 large egg white thoroughly whisked
  • 1/4 cup coconut sugar or brown sugar
  • 2 tsp gingerbread spice
  • 1 tsp kosher salt
  • 1/2 tsp paprika
  • 1/2 tsp pepper freshly ground
  • 2 1/2 cups mixed nuts


  • Preheat oven to 325°F.
  • In a large bowl, whisk the egg white until very frothy, then add gingerbread spice, coconut sugar, salt, paprika and pepper, stirring until smooth.
  • Add nuts and toss until well coated. Spread on a parchment paper-lined rimmed baking sheet.
    Nuts in a glass bowl
  • Bake for 20 minutes, stirring part way through. Nuts should be slightly sticky. Remove from oven and let cool before serving or packaging for gifts.
    Gingerbread Spice Nuts on a baking sheet


If you don't want to make a batch of gingerbread spice mix, combine 1/2 tsp ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg.


Calories: 229kcal | Carbohydrates: 13g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Sodium: 250mg | Potassium: 220mg | Fiber: 3g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg