A white oval bowl with mango and avocado cubes

Mango Avocado Chili Lime Salad

Sweet mango and buttery avocado flavoured with chili and lime make this healthy mango avocado chili lime salad one to remember! It's Vegan, Whole30 and Paleo-approved.
Course Salads and Dressings
Cuisine Caribbean, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 227kcal
Author Flavour & Savour


  • 1 large mango, cubed
  • 1 large avocado, cubed
  • 1 tbsp lime juice, freshly squeezed
  • 2 tsp lime zest
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt
  • mint leaves for garnish, optional


  • Slice mango lengthwise on either side of the pit. Score each of the mango cheeks to create cubes, then remove cubes to a bowl.
  • Cut avocado in half lengthwise. Remove pit, then score each half to create cubes. Add to the mango cubes.
  • Sprinkle with freshly squeezed lime juice, lime zest, chili powder and sea salt. Garnish with sliced limes and mint leaves (optional). Serve right away.


Calories: 227kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 598mg | Potassium: 661mg | Fiber: 9g | Sugar: 15g | Vitamin A: 1415IU | Vitamin C: 51mg | Calcium: 23mg | Iron: 1mg