Here's a 5-minute strawberry vinaigrette recipe made with fresh or frozen strawberries! Naturally sweet and a little tart, this strawberry salad dressing will jazz up the simplest green salad.
Slice the strawberries, then add to the bowl of a blender or mini food processor. Add the remaining ingredients and blend until smooth.
Store in a covered container in the fridge.
Notes
If you're using frozen strawberries, thaw and drain first before blending with the remaining ingredients.Store in an airtight container in the fridge for up to 5 days.