Make your own creamy Greek Yogurt Gorgonzola Dressing and Dip from scratch! Better than store-bought, this homemade dressing is rich and tangy, perfect for salads or as a dip for chicken wings or veggies.
2tablespoonsapple cider vinegar,or white wine vinegar
¼cupplain Greek yogurt
½cupGorgonzola cheese crumbles,at room temperature
¼teaspoon sea salt or Kosher salt
¼teaspoonfreshly ground black pepper
2 tablespoonsmilk,or buttermilk (optional)
Instructions
In a small bowl or jar, whisk the olive oil and vinegar together.
Whisk in the Greek yogurt until smooth.
Stir in Gorgonzola cheese crumbles.
Leave the mixture a little chunky for a dip, if you like. For a pourable dressing add 2 - 3 tablespoons of milk or buttermilk, one tablespoon at a time until you've reached your desired consistency. A mini food processor will produce a smooth dressing.
Notes
Store this Gorgonzola salad dressing in a covered container in the fridge for up to a week.